Flavoring, structure-forming additive Traper Melass It is necessary to dissolve molasses with water in a ratio of 1:1, then moisten the bait with this solution.
Flavoring, structure-forming additive Traper Melass It is necessary to dissolve molasses with water in a ratio of 1:1, then moisten the bait with this solution. Thus, molasses gives a sweet taste, glues the vegetable mixture, thereby slowing down its work, which is beneficial for catching bream and other large fish. If necessary, moisten the resulting mixture with water from water. Betaine and aromatic additives contained in Trapper molasses increase the effectiveness of this additive and stimulate the fish's appetite. Weight: 350 g
Flavoring, structure-forming additive Traper Melass It is necessary to dissolve molasses with water in a ratio of 1:1, then moisten the bait with this solution. Thus, molasses gives a sweet taste, glues the vegetable mixture, thereby slowing down its work, which is beneficial for catching bream and other large fish. If necessary, moisten the resulting mixture with water from water. Betaine and aromatic additives contained in Trapper molasses increase the effectiveness of this additive and stimulate the fish's appetite. Weight: 350 g
